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James' Aubergine And Anchovy Pasta

James' Aubergine And Anchovy Pasta is a home-style recipe made with Aubergines Cubes Olive Oil, Garlic, Chopped Tomatoes Passata, Anchovies, Flour, and Dl Milk. Serves 1.

Ingredients

• 2
• 1
• 1 can
• 1 can

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Method (preview)

1. 1

   Sprinkle the cubed aubergines with salt and leave them to drain.

2. 2

   Meanwhile, heat some olive oil in a big saucepan, chuck in the whole peeled garlic clove and follow it a minute or so later with the tinned tomatoes, and passata if you're using it.