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James Beard's Sourdough Rye

James Beard’s Sourdough Rye is a home-style recipe made with Active Dry Yeast, Warm Water, All Purpose Flour, Rye Flour, Salt, and Melted Butter.

Ingredients

• 2.0 pkg Active Dry Yeast
• 3.25 cup Warm Water
• 6.0 cup All Purpose Flour
• 2.0 cup Rye Flour

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Method (preview)

1. 1

   Four days ahead of breadmaking, prepare the “starter”.

2. 2

   Combine 1 package of the yeast, 2 cups warm water, and