James Beard's Mincemeat

Name: James Beard's Mincemeat
Yield: 1.0
Ingredients: 4.0 pound Beef Rump Or Brisket; 4.0 pound Beef Tongue; 1.0 pound Beef Suet; 2.0 pound Seedless Raisins; 2.0 pound Sultana Raisins; 2.0 pound Currants; 0.75 pound Citron Peel Diced And; 0.5 pound Orange Peel Finely Chopped; 0.5 pound Lemon Peel Finely Chopped; 1.0 pound Sugar; 1.0 pint Strawberry Preserves; 1.0 pint Raspberry Preserves; 1.0 tablespoon Salt; 1.0 tablespoon Cinnamon; 2.0 teaspoon Nutmeg; 1.5 teaspoon Mace; 1.0 T Allpice; 0.75 teaspoon Ground Sherry Or Cognac

James Beard's Mincemeat is a home-style recipe made with Beef Rump Or Brisket, Beef Tongue, Beef Suet, Seedless Raisins, Sultana Raisins, and Currants. Serves 1.

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🍽 Per 1.0

Ingredienti

4.0 lb Beef Rump Or Brisket
4.0 lb Beef Tongue
1.0 lb Beef Suet
2.0 lb Seedless Raisins

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Preparazione (anteprima)

1
"Begin by assembling a goodly supply of Cognac, apple brandy, sherry, and
2
if you can find it, boiled cider. If not, settle for more apple brandy or

applejack and more Cognac. You can also use up any odd liquers or that

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