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Classic Beef Rump Mincemeat

This James Beard's Mincemeat recipe uses Beef Rump Or Brisket, Beef Tongue, Beef Suet, Seedless Raisins, and Sultana Raisins. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrediënten

• 4 lb
• 4 lb
• 1 lb
• 2 lb

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Bereiding (voorbeeld)

1. 1

   Boil the rump and tongue seperately in salted water until tender.

2. 2

   Let the rump cool until it can be handled, remove the excess fat, and chop coarsely or put through the coarse blad of a meat grinder.