Jammy Tea Cakes

Name: Jammy Tea Cakes
Yield: 2.0
Ingredients: Yield Dozen Cookies; 1.0 cup Salted Butter Softened; 0.5 cup Confectioners Sugar; 2.0 teaspoon Pure Vanilla Extract; 2.0 cup All Purpose Flour; 0.25 teaspoon Salt; 0.5 cup Fruit Preserves Or Jam; 0.25 cup Confectioners Sugar For Topping

Jammy Tea Cakes — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

Yield Dozen Cookies
1.0 cup Salted Butter Softened
0.5 cup Confectioners Sugar
2.0 tsp Pure Vanilla Extract

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Method (preview)

1
Preheat oven to 325 degrees F.
2
In a large bowl cream butter and sugar using an electric mixer.

Add vanilla, scraping down sides of bowl as needed. Blend in flour

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