← All recipes

Jan's Cashew Nut Cookies

Make Jan's Cashew Nut Cookies at home with Butter, Light Brown Sugar Packed, Sour Cream, Vanilla Extract, and Flour Unsifted. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1/3 cup
• 1 tsp
• 1 3/4 cup
• 3/4 tsp
• 1/4 tsp
• 2 cup
• 3 tbsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease 2 large cookie sheets.

3. 3

   Add sour cream, egg, and vanilla.

4. 4

   Mix until well combined.

5. 5

   Stir flour, soda, and salt together. Add to creamed mixture and mix until well combined. Fold in chopped cashews.

6. 6

   Drop dough by teaspoons onto greased cookie sheets. Bake 8 to 10 minutes at 375 degrees.

7. 7

   Mix together all icing ingredients, except whole cashews. After cookies have cooled, spread icing over tops. Garnish each with a cashew.