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Jan's Tortilla Soup for the Crockpot

Jan's Tortilla Soup for the Crockpot comes together with Green Onions, Ground Cumin, Garlic, Fat Free Chicken Broth, and Mexican Style Stewed Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 tsp
• 2
• 4 can
• 2 can
• 6 tbsp
• 1/4 cup
• 3 cup

Method (preview)

1. 1

   Put all ingredients except the chicken into a 5-quart crockpot. Stir.

2. 2

   Cook on LOW for about 8 hours.

3. 3

   About 1 hour before serving, add the chicken or turkey.

4. 4

   When ready, ladle into bowls and sprinkle with crispy tortilla chips.

5. 5

   For crispy tortilla chips: Preheat oven to 350 degrees.

6. 6

   Use a pastry brush to lightly coat the top sides of 4 large flour tortillas with olive or canola oil.

7. 7

   Sprinkle sparingly with salt and ground pepper.

8. 8

   Cut each tortilla into 1/2-inch wide strips, and then cut the strips into pieces that are about 1 inch long.

9. 9

   Place the strips in a single layer on a cookie sheet.

10. 10

    Bake at 350 degrees for about 10 minutes, or until crisp and lightly browned.

11. 11

    This recipe yields?? servings.

12. 12

    "Waldine Van Geffen on www.prodigy.net Food BB"

13. 13

    S(Formatted for MC5)