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Cupcakes With Chocolate Sauce

Make Cupcakes With Chocolate Sauce at home with Shortening Or Butter Ts Baking Soda, Sugar Ds Salt, Flour Sifted, Milk C Milk, and Batter From Cupcakes C Sugar. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1 cup
• 1 1/4 cup
• 3 oz
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Cupcakes: Cream shortening and sugar. Add yolks. Mix well. Combine flour, baking soda and salt. Add sugar-egg mixture. Mix well. Fold in. Mix well.

2. 2

   Reserve 1 tsp batter for sauce. Pour 2/3 full into greased or lined muffin tins. Bake at 375~ for 18-20 minutes.

3. 3

   Chocolate Sauce: Combine chocolate, milk and batter in top of double boiler. Allow to blend and thicken. Add coffee. Bring to a boil, stirring.

4. 4

   Add milk & sugar.

5. 5

   Boil 10 minutes, stirring constantly.

6. 6

   Serve while hot over cupcakes that have been cut in halves.

7. 7

   This is a good way to brighten up old cakes too.