Janice's Pickled Basil Beans

Name: Janice's Pickled Basil Beans
Yield: 1.0
Ingredients: 5.0 cup Mild White Vinegar; 5.0 cup Water; 1.0 tablespoon Sugar; 0.25 cup Pickling Salt For Each Jar; 4.0 Peppercorns; 2.0 Garlic; 4.0 Large Basil Leaves

Janice's Pickled Basil Beans — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

5.0 cup Mild White Vinegar
5.0 cup Water
1.0 tbsp Sugar
0.25 cup Pickling Salt For Each Jar

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Method (preview)

1
Trim the ends of the beans. Bring to a boil the vinegar, water, sugar and salt.
2
In the bottom of each jar put the peppercorns, garlic cloves and basil leaves,

then pack them with beans, leaving 1/2" head space. Fill the jars with the hot

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