Janice's Pickled Basil Beans
Janice's Pickled Basil Beans is a home-style recipe made with Mild White Vinegar, Water, Sugar, Pickling Salt For Each Jar, Peppercorns, and Garlic. Serves 1.
🍽 1.0인분
재료
- 5.0 cup Mild White Vinegar
- 5.0 cup Water
- 1.0 tbsp Sugar
- 0.25 cup Pickling Salt For Each Jar
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Trim the ends of the beans. Bring to a boil the vinegar, water, sugar and salt.
- 2
In the bottom of each jar put the peppercorns, garlic cloves and basil leaves,
then pack them with beans, leaving 1/2" head space. Fill the jars with the hot