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Apricot-Nectarine Spoon Marmalade

This Janie Hibler's Apricot-Nectarine Spoon Marmalade recipe uses Apricots, Nectarines Skin On, Sugar, Lemon Juice, and Ground Cinnamon. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 lb
• 3
• 3 cup
• 1/4 cup
• 1 tsp
• 3
• Thickens
• 30

Method (preview)

1. 1

   Trouble of canning, consider this easy-to-make freezer jam.

2. 2

   Cook the Away.

3. 3

   Remove From heat and stir in cinnamon.

4. 4

   Pour jam into plastic freezer

5. 5

   Containers and place cinnamon stick in center of each. Let stand until Cool. Cover jam and store in freezer. Makes about 3 2/3 cups.