Japanese Beef

Name: Japanese Beef
Yield: 5.0
Ingredients: 150.0 gram Beef; 200.0 gram Gobou; 4.0 tablespoon Soy Sauce; 2.0 tablespoon Sugar; 1.5 tablespoon Mirin Sake; 1.0 tablespoon Sake Oil Yields Servings; 4.1 Cut The Beef In Thin Slices; Season With Salt; Fasten With; A Wooden Tooth Pick; 4.4 Heat Oil And Fry The Rolls Brown Remove Oil; 4.5 Add Sugar Mirin And Sake And Cook Min; 4.6 Cut The Rolls In Cm

Japanese Beef — a community recipe on Potlikkr.

🍽 Serves 5.0

🍜

Ingredients

150.0 g Beef
200.0 g Gobou
4.0 tbsp Soy Sauce
2.0 tbsp Sugar

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
- - - - - - - - - - - - - - - - - - -

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.