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Japanese Beef Stir-Fry

Make Japanese Beef Stir-Fry at home with Beef Flank Steak Partially, Peanut Or Vegetable Oil, Hot Red Pepper, Soy Sauce, and Light Brown Sugar Firmly. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 1 tbsp
• 1/8 tsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Using a sharp knife,held almost parallel to cutting surface,cut partially frozen flank steak into very thin slices.

2. 2

   In 12 ″ skillet over medium high heat,heat oil;add beef;cook 2 to 3 minutes,stirring frequently until browned.

3. 3

   Using slotted spoon,remove meat to plate; keep warm.

4. 4

   To drippings in skillet,add red bell pepper,onion,ginger, garlic and crushed red pepper.

5. 5

   Cook about 4 minutes,stirring constantly until vegetables are crisp-tender.add pea pods,escarole,soy sauce and brown sugar.

6. 6

   Cook about 1 minute,stirring constantly until pea pods are heated through and escarole is wilted.

7. 7

   Stir beef into vegetables.