Japanese Beef

Name: Japanese Beef
Yield: 5.0
Ingredients: 150.0 gram Beef; 200.0 gram Gobou; 4.0 tablespoon Soy Sauce; 2.0 tablespoon Sugar; 1.5 tablespoon Mirin Sake; 1.0 tablespoon Sake Oil Yields Servings; 4.1 Cut The Beef In Thin Slices; Season With Salt; Fasten With; A Wooden Tooth Pick; 4.4 Heat Oil And Fry The Rolls Brown Remove Oil; 4.5 Add Sugar Mirin And Sake And Cook Min; 4.6 Cut The Rolls In Cm

Japanese Beef is a home-style recipe made with Beef, Gobou, Soy Sauce, Sugar, Mirin Sake, and Sake Oil Yields Servings. Serves 5.

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🍽 Für 5.0

Zutaten

150.0 g Beef
200.0 g Gobou
4.0 tbsp Soy Sauce
2.0 tbsp Sugar

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Zubereitung (Vorschau)

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