Japanese Boiled Acorn Squash
Japanese Boiled Acorn Squash — Potlikkr 커뮤니티 레시피.
재료
- 1.5 cup Water
- 0.5 tsp Hon Dashi Powder
- 2.5 tbsp Sugar
- 1.0 tbsp Mirin
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Shave off the skin in spots on the squash to make it look decorative
- 2
and give the broth flavor a chance to permeate.
Combine water, hon-dashi, sugar and mirin in a saucepan, add squash