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Japanese Braised Eggplant

Japanese Braised Eggplant — a community recipe on Potlikkr.

Ingredients

• 2.0 Md Eggplants
• 0.5 cup Dry Sherry
• 0.3333 cup Tamari Soy Sauce
• 1.0 tbsp Molasses

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Method (preview)

1. 1

   Leaving stems on, cut eggplants in half lengthwise. Mix together the sherry, soy sauce & molasses. Oil a baking pan. Pour sherry mixture into pan, place eggplant slices face down, cover tightly & bake at 350F for 45 minutes.

2. 2

   Brown cubed tempeh, 1/2c of onions, 1 ts fennel & cayenne in oil for 20 minutes. Stir frequently to avoid burning. In a separate pot, saute remaining onion, coriander, remaining fennel till onions are transluscent.