Japanese Braised Eggplant
Japanese Braised Eggplant is a home-style recipe made with Tamari Soy Sauce, Vegetable Oil, Chopped Onions, and Tomato Paste.
材料
- 0.3333 cup Tamari Soy Sauce
- 0.25 cup Vegetable Oil
- 2.5 cup Chopped Onions
- 3.0 tbsp Tomato Paste
作り方 （プレビュー）
- 1
Leaving stems on, cut eggplants in half lengthwise. Mix together the sherry, soy
- 2
sauce & molasses. Oil a baking pan. Pour sherry mixture into pan, place
eggplant slices face down, cover tightly & bake at 350F for 45 minutes.