Japanese Cookies (Japan)
Japanese Cookies (Japan) is a home-style recipe made with Sugar, Vanilla, and Rice Flour.
Ingredients
- 3/4 cup
- 1 tsp
- 1 1/2 cup
Method (preview)
- 1
Beat egg whites until stiff, adding sugar and vanilla gradually.
- 2
Add flour and shortening slowly; beat well after each addition.
Drop by spoonfuls on hot, greased baking sheet; spread thin with back spoon.
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