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Japanese Egg Custard Soup

Japanese Egg Custard Soup — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 cup Julienne Cut Chicken Or Diced Shrimp
• 3.0 Water Chestnuts
• 6.0 Mushrooms
• 2.0 Scallions

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Zubereitung (Vorschau)

1. 1

   Preheat oven to 300 degrees F. (149 degrees C.).

2. 2

   Combine chicken or shrimp, water chestnuts. Divide mixture evenly between 6 oven proof custard cups. [* see note following recipe.]