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Japanese Eggplant with Sesame-Ginger Glaze

Japanese Eggplant with Sesame-Ginger Glaze is built on Rice Wine Or Cider Vinegar, Soy Sauce, Hoisin Sauce, Toasted Sesame Oil, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 3 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Whisk together vinegar, soy sauce, hoisin sauce (if using), sesame oil, sugar, ginger and garlic in a small bowl.

2. 2

   Brush oil over all surfaces of eggplant and sprinkle with salt and pepper to taste.

3. 3

   Prepare barbecue grill (medium heat).

4. 4

   Place eggplant, cut side down, on grill and let cook 5 minutes.

5. 5

   Turn eggplant and brush with glaze; continue cooking until eggplant is very soft.

6. 6

   Transfer eggplant to serving platter and drizzle with more glaze.

7. 7

   Sprinkle with minced scallions and serve.