Japanese Fruitcake

Name: Japanese Fruitcake
Ingredients: 1.0 cup Shortening; 2.0 cup Sugar; 4.0 Eggs; 3.0 cup Flour; 1.0 teaspoon Soda; 1.0 teaspoon Salt; 1.0 cup Buttermilk; 1.0 teaspoon Vanilla; 0.6667 cup Chopped Nuts; 0.6667 cup Chopped Raisins; 0.75 teaspoon Cinnamon; 0.75 teaspoon Allspice; 0.75 teaspoon Mace; 0.5 teaspoon Cloves

Japanese Fruitcake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Shortening
2.0 cup Sugar
4.0 Eggs
3.0 cup Flour

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Method (preview)

1
Heat oven to 350 degrees (moderate). Grease and flour three layer
2
pans, 9 x 1 1/2 inch. Cream shortening and sugar together until

fluffy. Beat eggs in thoroughly, one at a time. Mix flour, soda,

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