Japanese Fruitcake
Japanese Fruitcake is a home-style recipe made with Butter, Sugar, Flour All Purpose Sifted, Baking Powder, Milk, and Flour All Purpose.
재료
- 1.0 cup Butter
- 2.0 cup Sugar
- 3.0 cup Flour All Purpose Sifted
- 2.0 tsp Baking Powder
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cream butter; gradually add sugar, beating well at
- 2
medium speed with an electric mixer. Add eggs one at a
time; beat well after each addition.