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Japanese Fruitcake

Japanese Fruitcake is a home-style recipe made with Butter, Sugar, Flour All Purpose Sifted, Baking Powder, Milk, and Flour All Purpose.

Ingredientes

• 1.0 cup Butter
• 2.0 cup Sugar
• 3.0 cup Flour All Purpose Sifted
• 2.0 tsp Baking Powder

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Preparo (prévia)

1. 1

   Cream butter; gradually add sugar, beating well at

2. 2

   medium speed with an electric mixer. Add eggs one at a