Japanese Fruitcake

Name: Japanese Fruitcake
Yield: 12.0
Ingredients: 1.0 cup Butter; 2.0 cup Sugar; 4.0 Eggs; 3.0 cup Flour; 2.0 teaspoon Baking Powder; 1.0 cup Milk; 1.0 T Vanilla Extract; 1.0 T Ground; 1.0 T Ground Cinnamon; 0.5 cup Raisins; 0.5 cup Pecans Pecan Halves For Garnish Frosting; 2.5 cup Sugar; 3.0 tablespoon Flour; 0.5 teaspoon Salt; 1.0 cup Water; 1.5 tablespoon Lemon Zest; 0.25 cup Lemon Juice; 4.5 cup Coconut; Pans

Japanese Fruitcake — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

1.0 cup Butter
2.0 cup Sugar
4.0 Eggs
3.0 cup Flour

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Method (preview)

1
medium speed with an electric mixer. Add eggs one at a
2
time; beat well after each addition.

Combine flour and baking powder; add to creamed

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