Japanese Fruitcake with Filling

Name: Japanese Fruitcake with Filling
Yield: 8 servings
Ingredients: 1 cup Butter At Room Temperature; 2 cup Sugar; 4 Eggs; 3 cup Flour; 1/2 teaspoon Salt; 3 teaspoon Baking Powder; 1 cup Milk; 1 tablespoon Orange Rind Grated; 1 teaspoon Vanilla; 1 teaspoon Allspice; 1 teaspoon Ginger; 1/2 cup Raisins; 1/2 cup Pecans Chopped; 1 tablespoon Flour; 1 1/2 cup Coconut Grated

Japanese Fruitcake with Filling is a home-style recipe made with Butter At Room Temperature, Sugar, Eggs, Flour, Salt, and Baking Powder. Serves 8.

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🍽 Serves 8

Ingredients

1 cup
2 cup
4
3 cup

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Method (preview)

1
Preheat oven to 350F.
2
Grease and flour 3 9-inch layer cake pans.

Cream butter and sugar with electric mixer until soft and fluffy.

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