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Japanese Ginger Dipping Sauce

Japanese Ginger Dipping Sauce is a home-style recipe made with Soy Sauce, Rice Wine Vinegar Or White Wine Vinegar, Sugar, Hot Pepper Sauce To Taste, Freshly Minced Gingerroot, and Thinly Sliced Scallion.

Ingrédients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• Hot Pepper Sauce

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Méthode (aperçu)

1. 1

   Combine soy sauce, vinegar, sugar and hot sauce in small bowl; stir until sugar dissolves.

2. 2

   Stir in gingerroot and scallion.