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Japanese Ginger Dipping Sauce

Japanese Ginger Dipping Sauce is a home-style recipe made with Soy Sauce, Rice Wine Vinegar Or White Wine Vinegar, Sugar, Hot Pepper Sauce To Taste, Freshly Minced Gingerroot, and Thinly Sliced Scallion.

Ingredienti

• 0.5 cup Soy Sauce
• 2.0 tbsp Rice Wine Vinegar Or White Wine Vinegar
• 2.0 tbsp Sugar
• Hot Pepper Sauce To Taste

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Combine soy sauce, vinegar, sugar and hot sauce in small bowl; stir

2. 2

   until sugar dissolves. Stir in gingerroot and scallion. Set aside