Japanese Ginger Dipping Sauce
Japanese Ginger Dipping Sauce is a home-style recipe made with Soy Sauce, Rice Wine Vinegar Or White Wine Vinegar, Sugar, Hot Pepper Sauce To Taste, Freshly Minced Gingerroot, and Thinly Sliced Scallion.
材料
- 1/2 cup
- 2 tbsp
- 2 tbsp
- Hot Pepper Sauce
+ あと2品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
Combine soy sauce, vinegar, sugar and hot sauce in small bowl; stir until sugar dissolves.
- 2
Stir in gingerroot and scallion.
Set aside to allow flavors to develop.