Japanese Ginger Dipping Sauce
Japanese Ginger Dipping Sauce is a home-style recipe made with Soy Sauce, Rice Wine Vinegar Or White Wine Vinegar, Sugar, Hot Pepper Sauce To Taste, Freshly Minced Gingerroot, and Thinly Sliced Scallion.
Ingredientes
- 0.5 cup Soy Sauce
- 2.0 tbsp Rice Wine Vinegar Or White Wine Vinegar
- 2.0 tbsp Sugar
- Hot Pepper Sauce To Taste
+ 2 ingredientes a mais — cadastre-se grátis para ver todos.
Preparo (prévia)
- 1
Combine soy sauce, vinegar, sugar and hot sauce in small bowl; stir
- 2
until sugar dissolves. Stir in gingerroot and scallion. Set aside
to allow flavors to develop.
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