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Japanese Mushroom Noodle Soup

A home-style Japanese Mushroom Noodle Soup made with Udon Noodles Or Vermicelli Pasta, Garlic, Ginger Root, Mirin, and Low Sodium Soy Sauce. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4 oz
• 3 clove
• 1 1/2 tsp
• 2 can
• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Break noodles in half; cook according to package directions.

2. 2

   Meanwhile, in large saucepan, heat chile oil over medium heat.

3. 3

   Add mushrooms, garlic and ginger; cook 5 minutes, stirring occasionally.

4. 4

   Add broth, mirin and soy sauce; bring to a boil.

5. 5

   Simmer, uncovered, 10 minutes, stirring once.

6. 6

   Drain noodles, stir into soup.

7. 7

   Stir in green onions and sesame oil.

8. 8

   Ladle into shallow soup bowls.