Japanese Pickled Cauliflower Cola
Make Japanese Pickled Cauliflower Coca-Cola at home with Celery Very Thinly Sliced, Wine Vinegar Or, Sugar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 1/2 cup
- 6 tbsp
- 1/4 cup
- 1 1/2 tsp
Method (preview)
- 1
In a large bowl, combine the cauliflower flowerets and bell pepper strips.
- 2
Cover with boiling water.
- 3
Let stand for 2 minutes; drain thoroughly.
- 4
Add the celery.
- 5
In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt.
- 6
Pour over vegetables.
- 7
Toss lightly with a fork, and pack into 1-quart glass jars.
- 8
Push down lightly so the liquid covers the vegetables.
- 9
Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart.
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