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Japanese Rosy Pickled Ginger (gari)

Japanese Rosy Pickled Ginger (gari) is a home-style recipe made with Sugar, Rice Vinegar, and Resealable Glass Jar I Use The Kind With The. Serves 1.

Ingredientes

• 0.5 cup Sugar
• 2.0 cup Rice Vinegar
• 6.0 Resealable Glass Jar I Use The Kind With The

Preparo (prévia)

1. 1

   lever-action wire closure and rubber seal ring).

2. 2

   Rinse the salt off the ginger and pat dry. Put ginger