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Japanese Salad

Japanese Salad is a home-style recipe made with Green Onions Thinly Tb Grated Fresh Ginger, Sesame Oil Eggs, and Olive Oil Tb Seaweed Coarsely Crumbled.

材料

• 1.0 bunch Green Onions Thinly Tb Grated Fresh Ginger
• 0.25 cup Sesame Oil Eggs
• 0.25 cup Olive Oil Tb Seaweed Coarsely Crumbled

作り方 （プレビュー）

1. 1

   Toast sesame seeds on cookie sheet in oven; set aside. In boiling water,

2. 2

   cook noodles until tender, about 10 minutes; drain, rinse, and let dry.