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Japanese Skewered Lamb (low Cal)

Japanese Skewered Lamb (low Cal) is a home-style recipe made with Soy Sauce, Honey, and Vinegar.

Ingredientes

• 0.25 cup Soy Sauce
• 1.0 tbsp Honey
• 2.0 tbsp Vinegar

Preparo (prévia)

1. 1

   Before cooking: Cut the lamb into strips that are 1/8

2. 2

   inch thick, 1/2 inch wide and 3 inches long across the