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Japanese Soup Customs

Japanese Soup Customs is a home-style recipe made with ***** and Thick Soups. Serves 1.

Ingrediënten

• *****
• Thick Soups

Bereiding (voorbeeld)

1. 1

   What is miso? It's a fermented bean paste that actually comes in lots of different kinds, each with its own aroma and flavor, color, and texture, but all are made the same way--smashing boiling soybeans and letting them f erment with wheat, barley, rice, or injected yeasty mold. Then the miso "matures" for months--or even up to 3 years. Red miso is made with barley and is savory and good for winter soups. Rice mold misos are yellow, relati vely light and sweet. The third type is made with bean koji and is dark and thick. Miso can last up to a year in the fridge.

2. 2

   No Japanese meal is complete without at least one soup. The simplest meal consists of one soup and 3 side dishes.