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Japanese Steamed Tofu And Vegetables

Make Japanese Steamed Tofu And Vegetables at home with Soy Sauce, Mirin Or Rice Wine, Rice Wine Vinegar, Fresh Ginger Root, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 1/2 tbsp
• 1 tsp
• 1 tbsp
• 1 tbsp
• 32 oz
• 3 cup
• 3 cup
• 2 cup
• 4

Method (preview)

1. 1

   Insert. Cut four 12-inch squares of aluminum foil and lay them flat on work surface (or see Note below).

2. 2

   Combine soy sauce, mirin, vinegar, ginger, and garlic in large bowl.

3. 3

   Add tofu to marinade and toss gently.

4. 4

   Place one quarter of tofu cubes and marinade in center of each piece of foil.

5. 5

   Crimp foil together to create four sealed packets.

6. 6

   Place broccoli, cauliflower, and carrots in steamer basket or insert.

7. 7

   Place tofu packets over vegetables and steam over medium heat for 8 to 10 minutes, or until vegetables are tender.

8. 8

   Transfer each packet to shallow bowl.

9. 9

   Surround tofu with vegetables and garnish with scallions. Serve immediately.