← All recipes

Japanese Stir Fry With Pork

Japanese Stir Fry With Pork is built on T Oil, Cornstarch, Dry Sherry, T Soy Sauce, and Hot Cooked Rice. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 1
• 1
• 1/2 tsp
• 2 tsp
• 1
• 2 cup
• 1

Method (preview)

1. 1

   Vegetables.

2. 2

   Cover with lid or vented plastic wrap and microwave on high three minutes.

3. 3

   Empty contents of seasoning packet into a small bowl.

4. 4

   Stir in cornstarch; blend in sherry and soy sauce.

5. 5

   Stir mixture into vegetables; recover.

6. 6

   Stir and serve over rice.