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Japanese Style Marinated Mushrooms (Ken Hom)

Japanese Style Marinated Mushrooms (Ken Hom) comes together with Button Mushrooms Marinade, Sake, Soy Sauce, Sugar, and White Rice Vinegar Cider Vinegar. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 2/3 cup
• 2 tbsp
• 2 tsp
• 1 tbsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   PREP: Place the marinade ingredients in a small pan and simmer for about 5 minutes.

2. 2

   Allow to cool thoroughly.

3. 3

   Combine the cooled marinade with the whole mushrooms and let them marinade overnight.

4. 4

   When ready to serve the mushrooms, drain them and discard the marinade.