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Japanese Style Rice And Radish Salad With Shrimp

Make Japanese Style Rice And Radish Salad With Shrimp at home with White Long Grain Rice, Unseasoned Rice Wine Vinegar, Sugar, Soy Sauce, and Sesame Oil. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/4 cup
• 2 tbsp
• 1 1/2 tbsp
• 1 tbsp
• 2 cup
• 1 lb
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Cook rice according to package directions.

2. 2

   Meanwhile, prepare dressing: In a small bowl, whisk together vinegar, sugar, soy sauce and sesame oil until blended.

3. 3

   Transfer warm rice to a large bowl; gently mix dressing into warm rice.

4. 4

   In a medium saucepan, bring 6 cups water to a boil.

5. 5

   Add snow peas.

6. 6

   Cook 1 minute; with a slotted spoon, transfer snow peas to the rice mixture.

7. 7

   To boiling water in saucepan, add shrimp.

8. 8

   Cook until shrimp turn pink, about 4 minutes; drain and cool.

9. 9

   Add shrimp, radishes and green onions to rice mixture; toss to coat.

10. 10

    Serve at room temperature with small bowls of pickled ginger, wasabi and soy sauce, if desired.

11. 11

    TIP - Use half of the soy sauce in the dressing and taste before adding more. (c) 1998 Associated Press distributed 1999 July

12. 12

    "Colorful rice dish is low in fat"