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Japanese Vegetable Salad

Japanese Vegetable Salad is a home-style recipe made with The Raw, Romaine Lettuce, Cucumber And Sliced Into Rounds, Shredded Carrot, Japanese Tomato Or Substitute Roma Tomato The Cooked, and Steamed Broccoli. Serves 2.

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Japanese Vegetable Salad

재료

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조리법 (미리보기)

  1. 1

    Toss all the vegetables in a large bowl.

  2. 2

    Spoon miso dressing on top and toss well.

Salad will keep up to 24 hours in the refrigerator.

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