Japanese Vegetable Salad
Japanese Vegetable Salad is a home-style recipe made with The Raw, Romaine Lettuce, Cucumber And Sliced Into Rounds, Shredded Carrot, Japanese Tomato Or Substitute Roma Tomato The Cooked, and Steamed Broccoli. Serves 2.
🍽 2인분
재료
- The Raw
- 1 cup
- 1/2
- 1/4 cup
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Toss all the vegetables in a large bowl.
- 2
Spoon miso dressing on top and toss well.
Salad will keep up to 24 hours in the refrigerator.