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Jarrets D'agneau A La Grecque

Jarrets D'agneau A La Grecque is a home-style recipe made with Oil Olive Extra Virgin, Stock Chicken, Tomatoes Italian Plum, Orzo, Cheese Kefalotiri Freshly, and Cheese Parmesan Grated.

Ingrediënten

• 3/4 cup
• 2 cup
• 2 cup
• 1 cup

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Using a sharp paring knife, remove as much of the fat, sinew and translucent membrane as possible from the lamb shanks.

2. 2

   Remove the pan from the oven and sprinkle the lamb with oregano, and cinnamon then spoon tomatoes onto the lamb, mounding up the tomatoes on each shank.