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Jat Juk (Cream Of Pine Nut Porridge)

A home-style Jat Juk (Cream Of Pine Nut Porridge) made with Water, Honey, Rice Flour Dissolved In, Sugar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 tsp
• 1/4 cup
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Add the balance of the water and process the mixture until smooth.

2. 2

   Pour through a metal strainer and rub the particles through, preferably with a wooden spoon.

3. 3

   Discard the small amount of residue, which is mostly the “eyes” or buds of the pine nuts.

4. 4

   When the jujubes are ready, cut out and discard the pits.

5. 5

   Cut the jujubes into thin slices and mix with the honey.

6. 6

   Set aside.

7. 7

   Simmer the rice flour paste in a pan over low heat, stirring constantly with a wooden spoon until the mixture just starts to bubble.

8. 8

   This is the soup thickener.

9. 9

   Add the pine nut mixture, the sugar and salt to the rice flour and bring to a low boil for 2 minutes.

10. 10

    The lightly thickened porridge, smooth and creamy, is now ready.

11. 11

    Pour it into individual bowls and garnish with a teaspoon of the jujube and honey.