Javanese Peanut Pasta

Name: Javanese Peanut Pasta
Yield: 4.0
Ingredients: 2.0 teaspoon Peanut Oil; 1.0 T Dried Pepper Flakes Crushed; 4.0 Ea Scallions Trimmed And Chopped; 2.0 tablespoon Dark Brown Sugar; 4.0 tablespoon Rice Wine Vinegar; 1.0 T Sesame Oil; 3.0 tablespoon Soy Sauce; 1.0 T Freshly Grated Ginger; 1.0 Ea Garlic Pressed; 1.0 cup Chunky Peanut Butter; 1.0 cup Chicken Broth Defatted; 1.0 pound Egg Fettucine Cooked Garnish; 0.5 cup Chopped Toasted Peanuts; 2.0 Ea Scallions Sliced; 1.0 Md Cucumber Halved Seeded And Thinly Sliced; 1.0 Ea Sweet Red Pepper Cut Into Thin Strips; 0.25 cup Shredded Coconut

Javanese Peanut Pasta — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

2.0 tsp Peanut Oil
1.0 T Dried Pepper Flakes Crushed
4.0 Ea Scallions Trimmed And Chopped
2.0 tbsp Dark Brown Sugar

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Method (preview)

1
Heat oil in saucepan. Add red pepper flakes and cook over low heat for 1
2
minute. Add 4 chopped scallions; saute briefly, then remove from heat. Stir

in brown sugar, rice wine vinegar, sesame oil, soy sauce, ginger, and

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