Jazzy Beef Soup

Name: Jazzy Beef Soup
Yield: 10.0
Ingredients: 1/4 cup Olive Oil; 1/4 cup Flour; 3 pound Beef Stew Meat Cut Into Inch Chunks; 1 Onion; 2 Celery Ribs; 4 Garlic; 2 cup Beef Broth; 1 cup Red Wine; 1 cup Water; 28 ounce Tomatoes; 4 Beef Bouillon Cubes; 1 1/2 teaspoon Sugar Or Sugar Substitute; 1/4 teaspoon Ground Red Pepper; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 2 cup Cabbage; 1 Green Bell Pepper; 1/4 cup Fresh Lemon Juice; Lightly Flour Beef Cubes

Jazzy Beef Soup is a home-style recipe made with Olive Oil, Flour, Beef Stew Meat Cut Into Inch Chunks, Large Onion, Celery Ribs, and Garlic. Serves 10.

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Zutaten

1/4 cup
1/4 cup
3 lb
1

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Zubereitung (Vorschau)

1
In a large soup pot, heat the olive oil and brown the beef cubes.
2
Add the onion, celery and garlic; saute the vegetables and beef for another 5 minutes.

Add the liquids and tomatoes; heat to almost boiling.

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