Jazzy Beef Soup

Name: Jazzy Beef Soup
Yield: 10.0
Ingredients: 0.25 cup Olive Oil; 0.25 cup Flour; 3.0 pound Beef Stew Meat Cut Into Inch Chunks; 1.0 Large Onion; 2.0 Celery Ribs; 4.0 Garlic; 2.0 cup Beef Broth; 1.0 cup Red Wine; 1.0 cup Water; 28.0 ounce Crushed Tomatoes; 4.0 Beef Bouillon Cubes; 1.5 teaspoon Sugar Or Sugar Substitute; 0.25 teaspoon Ground Red Pepper; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper; 2.0 cup Chopped Cabbage; 1.0 Green Bell Pepper; 0.25 cup Fresh Lemon Juice; Lightly Flour Beef Cubes

Jazzy Beef Soup is a home-style recipe made with Olive Oil, Flour, Beef Stew Meat Cut Into Inch Chunks, Large Onion, Celery Ribs, and Garlic. Serves 10.

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🍽 Per 10.0

Ingredienti

0.25 cup Olive Oil
0.25 cup Flour
3.0 lb Beef Stew Meat Cut Into Inch Chunks
1.0 Large Onion

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Preparazione (anteprima)

1
In a large soup pot, heat the olive oil and brown the beef cubes. Add the
2
onion, celery and garlic; saute the vegetables and beef for another 5

minutes. Add the liquids and tomatoes; heat to almost boiling. Add the

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