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Jean B's Strawberry-Rhubarb Muffins

A home-style Jean B's Strawberry-Rhubarb Muffins made with Sugar, White Flour, Whole Wheat Flour, Baking Soda, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 3/4 cup
• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Combine strawberries, rhubarb, and ½ c sugar, and let stand 1 hour.

2. 2

   Heat oven to 425F.

3. 3

   Combine remaining ¼ c sugar, flours, wheat germ, baking soda, nutmeg and salt.

4. 4

   Beat eggs with oil and add vanilla and strawberry-rhubarb mixture.

5. 5

   Spoon into 11-12 greased muffin cups (I like them really full).

6. 6

   Bake ca 20 minutes or til pick comes out clean. Serve warm. Jean B. via TNT.