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Buttermilk Pancake

A home-style Buttermilk Pancake made with All Purpose Flour, Sugar, Buttermilk, Baking Soda, and Butter Melted At Room Temp. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 tsp
• 1 1/4 cup
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Combine buttermilk, baking soda and egg yolks.

2. 2

   Mix lightly and add to dry ingredients.

3. 3

   Mix until batter is barely smooth.

4. 4

   Stir in butter; fold in egg whites.

5. 5

   Cook on hot greased pancake griddle, turning once, until pancakes are browned both sides.

6. 6

   Serve with bacon curls or grilled ham.