← All recipes

Classic Butter Chicken Soup Potatoes

Make Classic Butter Chicken Soup Potatoes at home with Butter Chicken Soup, Salt C Sour Cream, and Pepper C Corn Flake Crumbs. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 32 oz
• 1 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cook onion in 1/2 the butter until onions are soft.

2. 2

   Add salt, pepper, soup, and sour cream.

3. 3

   Stir till mixed.

4. 4

   Pour mixture over the hash browns which have been placed in a greased 9x13 casserole dish.

5. 5

   Melt the remaining butter and mix with the corn flake crumbs and top the casserole.

6. 6

   Bake at 350 F for 35-40 minutes.