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Jean Logan's Corn-Off-The-Cob

Jean Logan's Corn-Off-The-Cob — Potlikkrのコミュニティレシピ。

材料

• 6.0 Ears Field Corn Water
• 2.0 tbsp Butter
• 2.0 tbsp Bacon Grease
• 1.0 tsp Salt

作り方 （プレビュー）

1. 1

   Using a very sharp knife, cut kernels off cobs - do not cut deeply. The key to perfection is this dish is the manner of removing the kernels - almost knocking them off, disregarding the juice. After the process is completed, scrape the cob to retrieve the milk.

2. 2

   Place scraped cobs in a shallow glass baking dish with a little water to draw the remaining juice. Turn occasionally. After 15 minutes or so, pour juice in with the kernels.