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Jeanne's Cake Frosting

Jeanne's Cake Frosting comes together with Milk, Butter, and Icing Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   In small saucepan, stir together the milk and flour.

2. 2

   Cook, stirring constantly, until mixture is thickened and smooth; cool.

3. 3

   On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy.

4. 4

   Blend in icing sugar and salt; continue beating until frosting is fluffy (at least 15 minutes to achieve desired consistency).

5. 5

   The Bakery that uses this recipe is famous in Winnipeg,

6. 6

   Manitoba Canada for the icing.

7. 7

   Recipe published in the Winnipeg Free Press November 16,1994 Type and passed to you by

8. 8

   Kathleen Pickell June 27,1995.