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Chili Con Carne

Chili Con Carne is a soups recipe made with Olive Oil, Beef Round Lean Cubes, Water Boiling, and Kidney Beans. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 3 lb
• 4 cup
• 2 can

Method (preview)

1. 1

   1. Heat the oil in a large saute pan or 6-quart braising pan over medium heat.

2. 2

   Add the beef cubes a few at a time, stirring to brown evenly.

3. 3

   As they are browned, remove cubes to a plate and set aside, add more cubes to the pan.

4. 4

   Continue the process, adding more oil if necessary, until all the meat is browned.~ 2.

5. 5

   Add the onions to the pan and cook, stirring, for a few minutes, then add the garlic.

6. 6

   Cook until the onions are translucent.~ 3.

7. 7

   Return the beef cubes to the pan, season with salt to taste, then add the boiling water, caraway and sesame seeds, and oregano.

8. 8

   Bring to a boil, then lower the heat and simmer, covered, for 1 hour.~ 4.

9. 9

   Gradually stir in the ground chile, tasting until you achieve the degree of hotness and flavor that suits you palate.~ 5.

10. 10

    Add the olives and simmer, covered, 1 hour longer.~ 6.

11. 11

    Taste and adjust seasonings, the mix in the kidney beans and heat through.~